Grain Free Banana Bread

Prep Time 10 min Cook Time 15 min


  • 9 medjool dates
  • 3 ripe bananas smashed
  • 1/2 cup coconut flour
  • 2 flax eggs
  • 1/4 cup almond butter
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract


  1. Preheat oven to 350.
  2. In the food processor , mix the dates and bananas.
  3. Add in the coconut flour, eggs, almond butter, baking powder and cinnamon.
  4. Mix until everything is well combined.
  5. Spoon batter into a greased loaf pan or mini loaf pan . I used my mini loaf pan because I couldn’t seem to find my regular loaf pan .
  6. I baked mine for about 12-15 minutes.


Recipe Notes

If you are using a regular loaf pan , you will need to bake it a little longer. Wait until completely cooled before storing them in an airtight container. It should last a week or two in the fridge. You can also freeze it for longer storage. Enjoy!

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