Posted by Melissa Kinghttps://mywholefoodlife.com/2013/09/14/pumpkin-pie-overnight-oats/
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Pumpkin Pie Overnight Oats
- 1/2 cup gluten free steel cut oats or rolled oats
- 1 1/2 T pumpkin
- 1 tsp chia seeds
- 1 tsp flax meal
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1 medjool date chopped or 2 tsp maple syrup
- 1/2 cup almond milk
- Pour all the ingredients into a jar and mix very well. I make 5 at a time and they last all week! Great for those busy mornings. I think these would also be awesome with some chopped pecans too. Enjoy!