Carrot Ginger Soup

Prep Time 20 min Cook Time 8 hr Serves 4 servings     adjust servings


  • 6-8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • juice of 1 orange
  • 1/2 cup coconut milk (I used the canned full fat milk)
  • 1 tsp curry powder
  • 1/2 tsp fresh ginger minced
  • salt to taste


  1. Throw everything in a crock pot and cook on high for 3-4 hours, or on low for 7-8 hours.  You can cook it in less time, but I believe the longer a soup cooks, the better it gets. 
  2. Once the soup is cooked, you can use an immersion blender to puree it. 
  3. You can also transfer the mixture to a blender and puree it that way.  Either way works.


Recipe Notes

We got about 4 servings out of our batch. Enjoy!

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