Coconut “Nutella” Cups

Serves 9     adjust servings


  • 1 cup almond butter
  • 1 cup coconut butter (you can use Nutiva Coconut Manna or homemade coconut butter )
  • 3 T maple syrup
  • 1 T coconut oil
  • Homemade Nutella for the filling
  • optional: 1/2 tsp almond extract


  1. In a saucepan , on medium heat, combine all ingredients except the Nutella and stir well.
  2. Remove from heat.
  3. Line muffin pans with liners. I used standard sized muffin pans and lined them with silicone liners . Paper liners would work well too.
  4. Spoon a small amount of coconut mixture into each cup. Spoon a bit of homemade Nutella on top.
  5. Cover the Nutella with more coconut mixture.
  6. Repeat these steps until all are done.
  7. Place the muffin pans in the fridge to allow the cups to firm up.
  8. I let mine sit about 30-45 minutes.


Recipe Notes

I got 9 cups out of my batch. You can use mini muffin pans as well. Enjoy!

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