No Bake Pumpkin Pie Cookies

Prep Time 10 min Serves 12 balls     adjust servings


  • 1 cup raw pecans
  • 1 cup raw almonds
  • 9-10 medjool dates
  • 3 T raw pepitas
  • 1/2 cup pumpkin (fresh or canned)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp ground cloves


  1. In the food processor , grind up the almonds, pecans, pepitas and spices. 
  2. Then add in the dates and continue to pulse. 
  3. Lastly add in the pumpkin and pulse until a dough starts to form. 
  4. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up.


Recipe Notes

I rolled mine into balls and flattened then with my palm once they had firmed up. It’s an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy!

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