Banana Nut Overnight Oats

Prep Time 5 min


  • 1/2 cup gluten free steel cut oats or gluten free rolled oats
  • 1/2 banana sliced
  • 1 tsp chia seeds
  • 1 tsp flax meal
  • 1/2 tsp ground vanilla bean or extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 T chopped pecans or walnuts
  • 2-3 drops of stevia OR 1 chopped medjool date OR 2 tsp maple syrup
  • 1/2 cup almond milk


  1. Throw all the ingredients except for the banana in a jar and mix well. 
  2. Store overnight in the fridge. 
  3. When you are ready to eat, slice the banana and mix it in.


Recipe Notes

I thought putting the banana in the night before would make it too mushy. I make 5 of these at a time and store them in the fridge for easy breakfasts all week. Enjoy!

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