Smokey Roasted Chickpeas

Prep Time 10 min Cook Time 60 min


  • 2 cups or 1 can chickpeas (If using dried beans, the measurement is after soaking and softening.)
  • 1 T coconut oil melted
  • 2 tsp smoked paprika
  • 1/2-1 tsp chili powder
  • 1/2 tsp salt


  1. Preheat oven to 350.
  2. In a bowl, mix all of the ingredients.
  3. Make sure all beans are coated well with spice.
  4. Line a baking sheet with parchment paper .
  5. Bake for about 40-60 minutes, stopping to shake the pan every 15 minutes.
  6. Wait until beans are completely cooled before storing.


Recipe Notes

I store mine on the counter in a glass mason jar . This makes about 4 servings. Enjoy!

© 2013 My Whole Food Life. All rights reserved.