Zucchini Pasta with Avocado Pesto

Prep Time 20 min


    For the noodles

    • 2 zucchinis with the tops removed
    • 1 cup cherry tomatoes halved

    For the pesto

    • 2 avocados
    • 15 basil leaves
    • 2 cloves garlic
    • 1/4 cup nutritional yeast
    • 2 T olive oil
    • 2 T fresh parsley chopped
    • salt to taste


    1. Using a spiralizer , cut your zucchini into ribbons and set aside. 
    2. In a food processor , combine all the ingredients for the pesto and blend well. 
    3. Take about 1/2 cup of the pesto and toss with the tomatoes and noodles. 
    4. Save the remaining pesto for another time or use it as a sandwich spread.


    Recipe Notes

    If you have a spiralizer, I highly recommend this book . It has amazing recipes for the spiralizer that go well beyond the zucchini noodles. I got about 2-3 servings out of this. Enjoy!

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