Posted by Melissa Kinghttps://mywholefoodlife.com/2013/10/18/vegetable-soup-with-millet/

Vegetable Soup with Millet

Prep Time 15 min Cook Time 4 hr Serves 5 servings     adjust servings

Ingredients

  • 4 celery stalks chopped
  • 4 carrots chopped
  • 1 onion diced
  • 8 cups vegetable stock
  • 1 cup red pepper chopped
  • 4 vine ripened tomatoes diced
  • 4 lg garlic cloves minced
  • 1 bay leaf
  • 1 tsp thyme (I used dried)
  • 1 tsp parsley (I used dried
  • 1 cup millet

Instructions

  1. To make things super easy, I prepared all the veggies the night before.
  2. In the morning, toss everything but the millet in the pot.
  3. You can do this recipe on the stove or in the crock pot .
  4. Just cook on high for the first hour and turn down to low for an additional 3 hours.
  5. Throw the millet in about 20 minutes before you turn the soup off. This made a good 5 servings. Enjoy!

by

© 2013 My Whole Food Life. All rights reserved.