Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)

Pumpkin Pie Baked Oatmeal.  I love oats for breakfast.  They fill me up and give me lots of energy.

I often make my overnight oats in a jar.  This baked oatmeal is another way to eat your oats on the go.  If you like my pumpkin pie overnight oats, you will love this recipe!


Pumpkin Pie Baked Oatmeal


This pumpkin baked oatmeal recipe can be made in just about 30 minutes.  Very easy and you may already have most of the ingredients!  It’s like a bowl of oats in muffin form.

Great for on the go.  You can make a big batch and freeze some for easy breakfast options on those busy days.

Want to make this recipe?  You can view the video below.  For more videos, please subscribe to my You Tube Channel.


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Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

Prep Time 10 min Cook Time 20 min



  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix until combined. 
  3. Spoon batter into lined muffin pans. 
  4. Bake in the oven for about 15-20 minutes.


Recipe Notes

I used a jumbo muffin pan and got five out of my batch. You could probably get 12 with standard muffin pan . These freeze well too. Enjoy!




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74 thoughts to “Pumpkin Pie Baked Oatmeal (Vegan and Gluten Free)”

  1. Thank you! These are amazing! Loved the fridge oatmeal and decided to try these. I should have gotten more pumpkins at the farmers market!
  2. I thought these were just fantastic. I added chia seeds, ground flax seed, and a handful of mini chocolate chips. I put them in a mini muffin tin and baked for 15 min. My 3 kids loved these!
  3. I made the Gingerbread baked oatmeal the other day, which was a huge hit with my two year old - she loves oatmeal. Today we made these ones, they're delicious, and baked oatmeal will definitely be a regular thing around here now. Thanks for the recipes!
      1. We just made these for a second time. I used maple syrup this time, I preferred it over using honey. They're so tasty. I had to cut my daughter off after three, my bad she grabbed the third when I wasn't looking. She seriously seeks them out whenever I open the fridge!
  4. I just made these this morning, added a handful of mini chocolate chips, and they came out great! They were so flavorful! From reading the previous comments, I mixed these thoroughly with my hands and packed them into the muffin cups, and there was no crumbling at all in the finished product. I can't wait for the kids to get home from school to try them!
  5. Hi, I´m wondering what T stand for in the measurement: 2 T almond milk ? Thank you so much for all these amazing recipes, totally saving my life!!

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