Pecan Coconut Truffles

Prep Time 10 min Serves 10 balls     adjust servings


  • 1 cup raw pepitas
  • 1 cup raw pecans
  • 3 T maple syrup
  • 1 tsp cinnamon
  • 1 tsp ground vanilla bean or extract
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 T coconut oil
  • 1/4 cup shredded coconut (for coating)


  1. In the food processor , combine the pepitas and pecans.  Grind them into a course consistency. 
  2. Then add in the spices, oil and maple syrup and continue to pulse until a loose dough starts to form. 
  3. Roll the dough into balls and place them in the fridge to firm up. 
  4. Once firm, roll the balls into a small amount of water and then roll them into the coconut. 
  5. Once all are done, place them back into the fridge for a few minutes.


Recipe Notes

I got 10 balls out of my batch. Enjoy!

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