Posted by Melissa Kinghttps://mywholefoodlife.com/2013/10/29/cinnamon-roasted-pumpkin-seeds/

Cinnamon Roasted Pumpkin Seeds

Prep Time 10 min Cook Time 30 min

Ingredients

  • 1 1/2 cups pumpkin seeds
  • 2 T maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350. 
  2. Toss all the ingredients in a bowl and mix until everything is well coated. 
  3. Spread the seeds onto a lined baking sheet and bake for 15 minutes. 
  4. Remove and shake the seeds around and bake for another 15 minutes.

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Recipe Notes

I store mine in a mason jar on the counter. Please wait until they have completely cooled before storing them. Enjoy!

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