Posted by Melissa Kinghttps://mywholefoodlife.com/2013/10/29/cinnamon-roasted-pumpkin-seeds/
© 2013 My Whole Food Life. All rights reserved.
Cinnamon Roasted Pumpkin Seeds
- 1 1/2 cups pumpkin seeds
- 2 T maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- Preheat oven to 350.
- Toss all the ingredients in a bowl and mix until everything is well coated.
- Spread the seeds onto a lined baking sheet and bake for 15 minutes.
- Remove and shake the seeds around and bake for another 15 minutes.
I store mine in a mason jar on the counter. Please wait until they have completely cooled before storing them. Enjoy!