Cashew Cookie Larabar Bites

Prep Time 10 min Serves 12 balls     adjust servings


  • 1 1/2 cups raw cashews
  • 8 medjool dates (pits removed)
  • 2 tsp ground vanilla beans or vanilla extract
  • 2 T water


  1. In the food processor , grind the cashews into a fine consistency. 
  2. Then add in the remaining ingredients and pulse until a dough starts to form.
  3. Roll into balls and place on a parchment lined plate.
  4. Stick the balls in the fridge for about an hour to firm up. I got 12 balls out of my batch. Enjoy!


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