Chocolate Pistachio Truffles

Serves 10 truffles     adjust servings

No fuss truffles that are melt in your mouth delicious!


  • 1/2 cup pecan butter
  • 1 dark chocolate bar (I used Endangered Species 3.5 oz)
  • 9 medjool dates (pits removed)
  • roughly 1/3-1/2 cup pistachios (Chopped fine or ground into dust)
  • 1/4 tsp salt


  1. In the food processor or blender , combine the pecan butter and dark chocolate.
  2. Once they are mixed well, add in the dates and salt and mix until well combined.
  3. A ball of dough will form.
  4. Spread your chopped pistachios onto a plate.
  5. Roll the dough into balls, then roll the balls through the chopped pistachios.
  6. Once that is done, place the balls on a lined baking sheet .
  7. Once all the balls are done, stick the baking sheet into the fridge to firm up.


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