Gingerbread Baked Oatmeal

Prep Time 10 min Cook Time 15 min


  • 2 cups gluten free rolled oats (If you are not sensitive to gluten, use regular rolled oats)
  • 1/2 cup chopped pecans
  • 1/3 cup maple syrup
  • 1/4 cup goji berries
  • 2 T coconut oil
  • 1/2 cup applesauce
  • 1 T blackstrap molasses
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 2 tsp vanilla extract
  • 1-2 T almond milk


  1. Preheat the oven to 350. 
  2. Mix all the dry ingredients in one bowl .  Mix wet in another.  Add wet to dry and mix well. 
  3. Spoon batter into lined muffin pans and press down well with the back of a spoon.
  4. Bake in the oven for 15-17 minutes. 
  5. Wait until they are completely cooled before removing them from the pans.


Recipe Notes

I used jumbo muffin pans and got only 4. You can probably get double the amount using standard sized muffin pans .

These should last a week in the fridge and longer in the freezer. And don’t forget, you can use gluten-free oats to make them gluten-free. Enjoy!

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