Gluten Free Chocolate Chip Cookies (Vegan)

I made you cookies!  Gluten Free Chocolate Chip Cookies. The other day I shared a Healthier Chocolate Chip Cookie recipe.  They were not gluten free cookies.

It was a recipe I had created a while back.  Nowadays, I am doing more and more gluten free baking, so I thought I would try a gluten free chocolate chip cookie recipe as well.  These healthy chocolate chip cookies came out better than I expected.


Gluten Free Chocolate Chip Cookies - My Whole Food Life


These chocolate chip cookies are super moist and delicious.  They would be great for a holiday cookie swap or just for dessert!  These healthy gluten free cookies are also vegan, egg free and dairy free!

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Prep Time 10 min Cook Time PT10-12M Serves 15 cookies     adjust servings

A gluten free, healthier version of the classic chocolate chip cookie!



  1. Preheat oven to 350
  2. In a blender or food processor , mix the cashews, almonds and oats until a "meal" forms.
  3. Pour contents into a bowl with the rest of the dry ingredients.
  4. Mix all the wet ingredients into another bowl.
  5. Add dry to wet and mix until combined.
  6. Drop cookies onto a lined baking sheet .
  7. Bake for about 10-12 minutes.



Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

23 thoughts to “Gluten Free Chocolate Chip Cookies (Vegan)”

  1. These look great but I was wondering do the almonds have to be slivered? Can I just toss whole in my food processor or is important to cut them up first? Thanks for the recipies!! I love your blog.
  2. These look dee-lish! Do you use raw cashews or roasted --salted or unsalted? One more question, could you explain the flax egg substitute? Thanks
    1. Thank you! I used raw cashews. If you use salted, just don't add any extra salt to the recipe. Flax eggs are easy to make. 1 tablespoon flax meal + 3 tablespoons warm water. Whisk it together and throw it in the fridge for a minute. It will become gummy like an egg. Works great!
  3. My sister has celiacs so I'm always keeping an eye out for tasty recipes to make her, and these were quite tasty - my only problem is mine end up flat, not puffed up like yours. Any thoughts as to why that is - am I adding just a touch too much liquid? Any advice would be appreciated! Thanks!
  4. I made this but used normal eggs and coconut sugar as substitutes. I followed all the ratios but it ended up so runny I couldn't roll it into cookies. What did I do wrong? :(
    1. So sorry you had an issue with it. :( Can you add more oats the mixture to help? Maybe the eggs were large? I'm not sure since I made it with flax eggs only.

Leave a Reply to Katie Cancel reply

Your email address will not be published. Required fields are marked *