Easy Black Bean Dip

Prep Time 5 min Serves 2 cups     adjust servings

A super easy dip great for parties!


  • 2 cups cooked black beans or 1 can black beans
  • 1/2 cup vegetable broth
  • 1/4 cup almond milk
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1 large garlic clove minced


  1. Put all the ingredients in a blender .
  2. Blend until smooth.


Recipe Notes

This dip should last a couple weeks in the fridge. I think it could also be frozen for longer storage. You can also probably make this in a food processor if you don't have a blender.

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