Posted by Melissa Kinghttps://mywholefoodlife.com/2013/12/20/gluten-free-chocolate-chip-gingerbread-muffins/

Gluten Free Chocolate Chip Gingerbread Muffins

Prep Time 10 min Cook Time 10-12M Serves 12 standard muffins or 6 jumbo muffins     adjust servings

The perfect breakfast for Christmas morning. Made healthier and gluten free!

Ingredients

  • 2 1/4 cups gluten free oat flour
  • 1/3 cup maple syrup
  • 2 flax eggs (I used a flax egg replacement)
  • 1/4 cup coconut oil
  • 1/4 cup molasses
  • 1 - 1 1/2 tsp ginger (depending on how spicy you like it)
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1/3 cup almond milk
  • 1/3 cup chocolate chips (I used Enjoy Life)

Instructions

  1. Preheat oven to 350.
  2. Mix all dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined or greased muffin pans .
  6. Bake for 10-12 minutes.

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Recipe Notes

These should keep in the fridge for a couple weeks. Freeze them for longer storage.

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