Chocolate Coconut Butter

Prep Time PT20-25M Serves 2 cups     adjust servings

A decadent chocolate coconut spread with only 2 ingredients!


  • 2 cups unsweetened shredded coconut
  • 1 dark chocolate bar (I used Endangered Species 3.5 oz )


  1. In a blender or food processor , blend up the shredded coconut until you see it start to look like the oils have been released. (It will start to look like a looser version of peanut butter .)
  2. This can take about 15-20 minutes depending on if you are using a blender or food processor.
  3. Once the coconut gets to that stage, add in the chocolate bar and continue to blend until smooth.
  4. I store mine in the pantry in an old mason jelly jar .
  5. Recipe makes about 2 cups coconut butter.


Recipe Notes

I stored the coconut butter in my pantry. It may harden slightly, but you can stick the jar in a pot of hot water and it should soften right up. Blending it again may help as well.

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