Cinnamon Roll Overnight Oats

Prep Time 5 min Serves 1 jar = 1 serving     adjust servings

The easiest breakfast you will ever make!


  • 1/4 cup raw cashews (soaked for at least 4 hours)
  • 1/2 cup gluten free rolled oats or rolled oats
  • 1/2 cup almond milk
  • 2 tsp maple syrup or 1 date chopped
  • 1 1/2 tsp cinnamon
  • 2 tsp chia seeds
  • 1 tsp vanilla extract


  1. In a food processor or blender , grind up the cashews until they are smooth.
  2. Combine all the ingredients, including the cashews, in a jar and mix well.
  3. Cover jar and set it in the fridge for the night.


Recipe Notes

You can eat the oatmeal cold, or heat it up right before eating. I eat mine cold. I make 5 at a time for easy breakfasts all week. If you use steel cut oats, they will still have a crunch. If you use rolled oats, they will be much softer.

This recipe calls for a lot of cinnamon because I love it. If you don't like as much of a cinnamon flavor, you can use less.

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