Toasted Sesame Asian Dressing

Toasted Sesame Asian Dressing.  It’s so hard to find sesame Asian salad dressing without a lot of sugar and other additives.

That is why I make homemade salad dressing.  Homemade sesame Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar.

Homemade Asian dressings are notorious for adding lots of sugar or high fructose corn syrup.  This homemade toasted sesame dressing is packed with flavor and without the sugar.

All you need is 3 ingredients and under 5 minutes!  The nutty flavor of the toasted sesame oil really makes this Asian Sesame Dressing stand out.

This toasted sesame Asian dressing would make a great dip as well.  I’m thinking for some pot stickers?  I guess I need to make those next!

Salads are meant to be healthy.  Not loaded with sugar.  If you are wanting to make this gluten free, choose the tamari or bragg’s aminos.  Both are gluten free.  I hope you enjoy this Asian Sesame Dressing as much as we did!

Toasted Sesame Asian Dressing

Toasted Sesame Asian Dressing

print shopping list

Prep Time 1 min Serves About 1 cup     adjust servings

Only a few ingredients and just as good as the restaurant!

Ingredients

• scant 1/4 cup toasted sesame oil
• 1/4 cup non GMO soy sauce, bragg's aminos or tamari
• 1/4 cup rice vinegar
• 1 tsp sesame seeds (optional)

Instructions

1. Whisk all ingredients in a small bowl .
2. Pour dressing in a glass jar, cover and store in the fridge

by Melissa King

Recipe Notes

The dressing should keep for a few weeks in the fridge. If you want to add a hint of sweetness, you can add 1 tsp of mirin or raw honey.