Honey Balsamic Brussel Sprouts

Prep Time 10 min Cook Time 30 min Serves 3 servings     adjust servings

This might be the recipe to convince your kids to eat their sprouts!


  • 3 cups brussel sprouts
  • 1/4 cup balsamic vinegar
  • 1 1/2 T raw honey or maple syrup
  • 1 T olive oil
  • 1 clove garlic minced
  • 1 tsp sea salt


  1. Preheat oven to 350.
  2. Rinse brussel sprouts well.
  3. Remove ends, cut in halves and throw in a bowl.
  4. In a small bowl , whisk together the ingredients for the dressing.
  5. Pour the dressing over the brussel sprouts and mix until all are coated.
  6. Lay the brussel sprouts on a lined baking sheet .
  7. Bake for about 30 minutes, stopping halfway to flip the brussel sprouts.


© 2014 My Whole Food Life. All rights reserved.