Sweet Potato Black Bean Burgers

Prep Time 30 min Cook Time 30 min Serves 8 burgers     adjust servings

A no fuss veggie burger recipe that you will love!


  • 2 sweet potatoes (peeled and boil until soft)
  • 2 green onions chopped fine
  • 1 1/2 cups black beans (measurement is after soaking and cooking)
  • 1 flax egg
  • 1 T smoked paprika
  • 1 cup rolled oats
  • 2 T nutritional yeast
  • salt to taste


  1. Preheat oven to 350.
  2. Peel and boil the potatoes until soft.
  3. Mix all ingredients in a bowl very well.
  4. Form the patties. I use 1/4 cup to scoop and measure mine.
  5. Place formed patties on a greased baking sheet .
  6. Bake for about 30 minutes, stopping halfway through to flip the patties.


Recipe Notes

Store these burgers in the fridge for a couple weeks. You can freeze them for longer. I cook them and then freeze them all the time.

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