Banana Walnut Freezer Fudge

Prep Time 5 min Serves 10     adjust servings

A melt in your mouth treat with very little sugar.


  • 3 cups walnuts
  • 2 ripe bananas
  • 2 T coconut oil
  • 3 T maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp salt


  1. In a food processor , grind up the walnuts for about 2 minutes.
  2. Once you see the mixture start to clump together, add in the remaining ingredients.
  3. Blend until smooth.
  4. Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.
  5. Stick the muffin pans in the freezer for a couple hours to firm up.


Recipe Notes

These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.

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