Banana Walnut Freezer Fudge
A melt in your mouth treat with very little sugar.
Ingredients
- 3 cups walnuts
- 2 ripe bananas
- 2 T coconut oil
- 3 T maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- In a food processor , grind up the walnuts for about 2 minutes.
- Once you see the mixture start to clump together, add in the remaining ingredients.
- Blend until smooth.
- Spoon mixture into lined muffin pans. I used standard size. Be careful. The mixture is very sticky.
- Stick the muffin pans in the freezer for a couple hours to firm up.
Recipe Notes
These need to be kept in the freezer to remain firm enough. They should last for several weeks if not more.