Posted by Melissa Kinghttps://mywholefoodlife.com/2014/02/04/coconut-vanilla-chia-pudding/
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Coconut Vanilla Chia Pudding
An easy and healthy breakfast you can prepare the night before!
- 2 1/2 cups almond milk
- scant 1/2 cup chia seeds
- 1/2 cup shredded unsweetened coconut
- 2 T coconut butter
- 2 tsp ground vanilla beans or 1 tsp vanilla extract
- 2 T maple syrup
- Mix all the ingredients in a bowl and stir well.
- Cover the bowl and place it in the fridge overnight.
You can prepare this the night before to be ready in the morning. It should last a week or more in the fridge. If you plan on adding fresh fruit to this, do so right before eating. The mixture may seem watery when you make it, but it will thicken up in the fridge overnight. If the mixture is too thick in the morning, you can always add some extra milk.