Gluten Free Red Velvet Donuts

Prep Time 10 min Cook Time 10 min Serves 7 donuts     adjust servings

The perfect Valentine's Day breakfast!


  • 1 1/2 cups gluten free oat flour
  • 2 flax eggs (I used flax egg replacements)
  • 3 T cocoa powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 2 T beet juice
  • 1/2 cup applesauce
  • 1/2 cup maple syrup
  • 2 T almond milk


  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into greased donut pans .
  6. Bake for 10 minutes.
  7. Let donuts cool completely before removing from the pans.


Recipe Notes

If you don't have a donut pan, you can also make these into muffins. They will need to cook an extra couple minutes though. I juiced a beet to make beet juice. If you don't have a juicer, you can blend up a beet and then strain it to make the juice.

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