Gluten Free Red Velvet Donuts
The perfect Valentine's Day breakfast!
Ingredients
- 1 1/2 cups gluten free oat flour
- 2 flax eggs (I used flax egg replacements)
- 3 T cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1/2 tsp salt
- 2 T beet juice
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 2 T almond milk
Instructions
- Preheat oven to 350.
- Mix all the dry ingredients in one bowl .
- Mix wet in another.
- Add wet to dry and mix until combined.
- Spoon batter into greased donut pans .
- Bake for 10 minutes.
- Let donuts cool completely before removing from the pans.
Recipe Notes
If you don't have a donut pan, you can also make these into muffins. They will need to cook an extra couple minutes though. I juiced a beet to make beet juice. If you don't have a juicer, you can blend up a beet and then strain it to make the juice.