Vegan Grilled Cheese with Caramelized Onions

Prep Time 10 min Cook Time 10 min Serves 2 sandwiches     adjust servings

Now vegans can enjoy this classic sandwich as well!


    For the caramelized onions

    • 1 1/2 cups sliced raw yellow onion
    • 2 T coconut oil
    • 1/2 tsp salt

    To assemble 2 sandwiches

    • 4 slices of bread (I used Ezekiel Sprouted Grain bread)
    • 4 T caramelized onions
    • 6 T cashew cheese sauce
    • 10 leaves of baby spinach


    1. In a saucepan, on medium low heat, saute the onions in oil and salt. Cover and continue to saute until the onions break down.
    2. Once the onions are caramelized, assemble the sandwiches.
    3. For each sandwich add 2 slices of bread, 2 T cashew cheese sauce and 5 leaves of baby spinach.
    4. In a saucepan, grill each sandwich in a little coconut oil until both sides are browned.
    5. Serve immediately.


    Recipe Notes

    If you want to make this gluten free, just use your favorite gluten free bread.

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