Shaved Brussel Sprouts with Lemon Vinaigrette

Prep Time 10 min Serves 2 servings     adjust servings

A simple, fresh and healthy way to enjoy Brussel sprouts!


    For the salad

    • 4-5 cups shaved Brussel sprouts
    • 1 T thinly sliced red onions
    • 1/4 cup slivered or shaved almonds

    For the dressing

    • 1/2 cup lemon juice
    • 2 T olive oil
    • 2 tsp raw honey or maple syrup
    • 1 T dijon mustard
    • 1/2 tsp onion powder
    • 1/2 tsp arrowroot powder
    • pinch salt


    1. To shave the Brussel sprouts, run them on a mandolin or shredder .
    2. Add the shaved Brussel sprouts to a bowl with the rest of the salad ingredients.
    3. Whisk all the ingredients for the dressing in a bowl.
    4. Pour the dressing over the salad and place it in the fridge for 30 minutes so the flavors can marinate.


    Recipe Notes

    I think the longer this salad sits, the better it gets. It should last 3-5 days in the fridge.

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