Super Easy Vegan Nachos

Prep Time 10 min Serves 2 servings     adjust servings

Simple, comfort food made healthier!


  • 20 tortilla chips (or sweet potato chips for a grain free option)
  • 1/2 cup dairy free cheese sauce or your favorite cheese sauce
  • 1/2 cup black beans
  • 1/2 large tomato chopped
  • 1/2 cup corn (please try to buy organic)
  • 2-3 green onions chopped


  1. Assemble the ingredients in the order they are listed.
  2. I highly recommend eating the nachos right away. They will be best fresh.
  3. Serve them topped with avocados. Yum!


Recipe Notes

These nachos are best eaten right away. They can also be stored in an airtight container in the fridge. They should last 3-5 days.

© 2014 My Whole Food Life. All rights reserved.