White Chocolate Banana Bread

Prep Time 15 min Cook Time 15 min Serves 8 mini loaves     adjust servings

Super moist banana bread made from whole grains!


  • 2 1/2 cups gluten free oat flour
  • 2 flax eggs (I used flax meal replacements)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 bananas smashed
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/3 cup maple syrup
  • 1/2 cup cocoa butter
  • 1/2 cup raw macadamia nuts
  • 1/2 tsp sea salt


  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. In a blender or food processor , blend up the macadamia nuts into a butter. It should only take a couple minutes.
  4. Add the macadamia butter to a small saucepan with the cocoa butter, maple syrup, bananas and vanilla extract.
  5. Cook on medium heat until everything is melted and mixed well.
  6. Add to a bowl with the dry ingredients.
  7. Lastly, add in the eggs and mix until everything is well combined.
  8. Spoon batter into a greased mini loaf pan .
  9. Bake for 12-15 minutes or until a toothpick comes out clean.
  10. Wait until the loaves are completely cooled before removing from the pans.


Recipe Notes

If you don't have a mini loaf pan, you can make these into muffins as well. If you choose to make this recipe into 1 large loaf, you will need to up the cooking time a bit. I created a "white chocolate" taste by combining the macadamia nuts and cocoa butter. If you are not vegan, feel free to use white chocolate chips.

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