Crock Pot Spaghetti & Vegetables

Prep Time 10 min Cook Time PT1 H30M Serves 5 servings     adjust servings

A super easy one pot meal!


  • 1/2 package pasta (I used brown rice spaghetti)
  • 2 cups water
  • 1 green pepper chopped
  • 1/2 an onion diced
  • 2 cloves garlic minced
  • 1 red pepper chopped
  • 5-7 mushrooms sliced
  • 3 cups diced tomatoes or 1 28oz can diced tomatoes
  • 2 T fresh basil chopped
  • 2 T fresh parsley chopped
  • sea salt to taste


  1. Put everything except the basil and parsley and pasta in the slow cooker and cook on low for about 1/2 an hour.
  2. Then turn to high for another 1 1/2 hours or until the onions start to soften.
  3. Add in the pasta when there is about 20 minutes of cooking time left.
  4. Add the basil and parsley about 5 minutes before the spaghetti is done.


Recipe Notes

If the sauce seems a little thin to you, you can add some arrowroot or non GMO cornstarch to thicken it up. This meal should keep in the fridge for a week.

UPDATE: After some feedback, I have altered this recipe a bit. It now calls to add the spaghetti when there is only 20 minutes left in the cooking process.

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