Copycat “Peanut Butter” Eggs

Serves 10 eggs     adjust servings

Easy to make and way better than store bought!


    For the filling

    • 1 cup nut butter (I used almond butter, but any nut or seed butter will do)
    • 1/4 cup coconut flour
    • 3 T pure maple syrup

    For the chocolate coating

    • 1/2 cup chocolate chips or my ( 3 Ingredient Chocolate Bar recipe)
    • 1 1/2 T almond milk (or milk of choice)


    1. In a food processor , combine the filling ingredients.
    2. Shape the mixture into eggs.
    3. Place the eggs on a lined baking sheet and stick them in the freezer while you make the chocolate.
    4. Using a double boiler method, melt the chips and milk together.
    5. Using two forks, roll each egg into the chocolate and place them back on the lined baking sheet.
    6. Stick the eggs back in the freezer to let the chocolate set. It should take an hour or two.
    7. Store the eggs in the fridge or freezer.


    Recipe Notes

    If you store these in the fridge, they will become slightly soft. I suggest storing them in the freezer.

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