Dairy Free Sour Cream

Prep Time 5 min Serves 1 cup sour cream     adjust servings

A dairy free, soy free sour cream made from real ingredients!


  • 1 cup raw cashews (soaked overnight)
  • 2 T apple cider vinegar
  • 2 T lemon juice or juice of 1 small lemon
  • 1/4 cup water
  • salt to taste


  1. Soak the cashews overnight.
  2. Drain and rinse them the next day.
  3. Add the cashews to a blender and blend for 1 minute.
  4. Add in the lemon juice and vinegar and keep blending.
  5. Lastly, add in the water and salt. Blend until it's smooth.


Recipe Notes

This sour cream should keep in the fridge for a couple weeks. I haven't tried freezing it yet. If the consistency is a little thick, you can add a little more water until you reach a desired consistency.

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