Strawberry Creme Truffles (Vegan and Paleo)

These Strawberry Creme Truffles need to go on your must make list!  Who is excited that Spring is finally here?  I just love all berries and I am happy that I am starting to see them in the grocery store now.  I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles.

They are amazing and the filling just melts in your mouth!  You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs.  These dreamy, creamy truffles would also make a great Easter treat!

 

Strawberry Creme Chocolates - My Whole Food Life

 

Truffles are very easy to make.  These healthy truffles fit just about every diet.  They are vegan, gluten free, grain free and paleo friendly.

These also freeze well, so you can keep yourself stocked up when a sweet craving hits.  Or when you want the taste of berries in the middle of winter.

Some other truffle recipes you may like:

We filmed a short video for this recipe.  You can view it below.  For more videos, you can subscribe to my You Tube Channel.

Strawberry Creme Truffles

Strawberry Creme Truffles

Serves 12 truffles     adjust servings

A very easy sweet treat!

Ingredients

    For the filling

    For the chocolate

    Instructions

    1. In a food processor , mix the filling ingredients together very well.
    2. Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet . If the filling seems to soft, stick it in the fridge for 15 minutes.
    3. Stick the baking sheet, with all the formed balls in the freezer to firm up.
    4. While the balls are firming up, melt the chocolate.
    5. Using a double boiler method, melt the chocolate chips and the milk.
    6. Stir constantly until all the chips are melted and the mixture is smooth.
    7. Working quickly, using two forks, roll the balls into the chocolate and place them back onto the lined baking sheet.
    8. Stick the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.

    by

    Recipe Notes

    These can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after a minute or two though. Enjoy!

    Strawberry Creme Truffles

     

     

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    380 thoughts to “Strawberry Creme Truffles (Vegan and Paleo)”

    1. Hi! I just wanted to thank you for this superb and simple recipe. I used and reused it, people loved it. I also wanted to let you know that i translated it in french, so the people in my community can discover it as well. I made sure to put your reference and everything, here is the address so you can see if its ok with you. http://dryadeherbo.com/2015/08/11/truffes-de-coco-a-la-fraise/ ‎
    2. I made these today, they turned out fantastic! Mine were full of flavour because I used organic strawberries that were delicious before I even started. Quality ingredients make all the difference in sweets that don't include a mountain of sugar. Thank you!
      1. I am not sure of a sub for that in this recipe. You can find it at any health food store with the nut butters. You can also make your own. :) Here is a link to make it yourself. https://mywholefoodlife.com/2013/07/08/homemade-coconut-butter/
    3. Hello! These sound great n I wanna try them soon! :) but how do u put the chocolate on them without fingering them too much??;)
    4. Thank you For Sharing this simple and mind blowing dish. I tried it today with added flavour of chocolate and strawberries which add more fancy taste to it. Every one like it at home.Every one praise me only because of you. Thanks to you only.

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