Brussel Sprouts Salad with Cranberries and Almonds

Prep Time 10 min Serves 4 servings     adjust servings

A light and healthy salad perfect for spring!


    For the salad

    • 1 lbs Brussel Sprouts (ends removed and shredded)
    • 1 large or 2 small carrots (ends removed, peeled and shredded)
    • 1/2 cup dried cranberries
    • 1/2 cup slivered almonds
    • 1 small apple diced (You can either peel it or leave the skin on. I peeled mine)

    For the dressing

    • Juice of 3 lemons
    • 2 T hemp oil (or oil of choice)
    • 1 1/2 T raw honey
    • salt to taste


    1. Combine all the salad ingredients in a bowl.
    2. In a small bowl, whisk all the dressing ingredients together.
    3. Pour the dressing over the salad and toss well.
    4. I highly suggest letting the salad sit in the fridge for 30 minutes or so. That will give the flavors time to marinate.


    Recipe Notes

    This salad should keep for a week in the fridge. Enjoy!

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