Thai Peanut Sauce

Prep Time 5 min Serves 1 cup sauce     adjust servings

A homemade sauce that tastes just like the restaurants!


  • 1/3 cup unsalted creamy peanut butter
  • 1/4 cup orange juice (I juiced an orange for this)
  • 1/4 cup soy sauce, tamari or coconut aminos (if gluten free)
  • 1 tsp red pepper flakes
  • 1 clove of garlic minced (optional)


  1. Whisk all ingredients in a bowl very well.
  2. Store in a covered glass jar in the fridge.
  3. I used a small mason jar for this.


Recipe Notes

This sauce should be kept in the fridge. It will last a couple of weeks. You may even be able to freeze it. Enjoy!

© 2014 My Whole Food Life. All rights reserved.