Coconut Vanilla Granola

Prep Time 10 min Cook Time 30 min Serves 4 servings     adjust servings

Bursting with coconut and vanilla flavors!

Ingredients

  • 2 1/2 cups gluten free rolled oats
  • 1/2 cup dried cranberries
  • 1/4 cup flax meal
  • 1/2 cup unsweetened shredded coconut
  • 2 T chia seeds
  • 2 tsp ground vanilla beans or vanilla extract
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in a bowl.
  3. Mix wet in another.
  4. Add wet to dry and mix until combined. I did this by hand.
  5. Spread mixture onto a lined baking sheet.
  6. Bake for 15 minutes, then shake the granola on the tray and bake for another 10-15 minutes.

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Recipe Notes

Store in an airtight container for 7-10 days. You can refrigerate it for longer. Enjoy!

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