Flourless Chocolate Chip Cookies

Prep Time 5 min Cook Time 10 min Serves 10 cookies     adjust servings

These cookies are so moist and decadent, you will never guess they contain no flour, no oil and no butter!


  • 1 1/2 cups cashew butter (*see notes*)
  • 1/4 cup + 1 T maple syrup
  • 1 tsp ground vanilla beans or vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate chips


  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients, except for the chocolate chips.
  3. Pulse until everything is mixed.
  4. Fold in the chocolate chips.
  5. Drop cookies onto a lined baking sheet. I used a cookie scoop for this.
  6. Bake for 10 minutes.
  7. Let cool completely before removing from the cookie sheet.
  8. Store in an airtight container for up to 2 weeks.
  9. You can also freeze them for longer.


Recipe Notes

**You can buy cashew butter at most health food stores. You can also easily make it by grinding up 2 cups of raw cashews for about 5 minutes in a high powered blender or a food processor.

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