Posted by Melissa Kinghttps://mywholefoodlife.com/2014/04/21/flourless-chocolate-chip-cookies-2/
Flourless Chocolate Chip Cookies
These cookies are so moist and decadent, you will never guess they contain no flour, no oil and no butter!
Ingredients
- 1 1/2 cups cashew butter (*see notes*)
- 1/4 cup + 1 T maple syrup
- 1 tsp ground vanilla beans or vanilla extract
- 1/4 tsp sea salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350.
- In a food processor , combine all the ingredients, except for the chocolate chips.
- Pulse until everything is mixed.
- Fold in the chocolate chips.
- Drop cookies onto a lined baking sheet. I used a cookie scoop for this.
- Bake for 10 minutes.
- Let cool completely before removing from the cookie sheet.
- Store in an airtight container for up to 2 weeks.
- You can also freeze them for longer.
by Melissa King
Recipe Notes
**You can buy cashew butter at most health food stores. You can also easily make it by grinding up 2 cups of raw cashews for about 5 minutes in a high powered blender or a food processor.
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