Brussel Sprouts Salad with Orange Ginger Dressing

Prep Time 10 min Serves 4 servings     adjust servings

An energizing and healthy salad!


    For the salad

    • 1 bag Brussel sprouts
    • 3 small carrots shredded
    • 1/2 cup raw pecans

    For the dressing

    • Juice of 2 oranges
    • 2 T hemp oil (or oil of choice)
    • 2 T apple cider vinegar
    • 1 clove garlic minced
    • 1 tsp ginger minced
    • salt to taste


    1. Wash the Brusell sprouts, remove the ends and slice thin sideways. You can also just shred them using a shredder or mandolin.
    2. Peel and shred carrots
    3. Add the Brussel sprouts, carrots and pecans to a bowl .
    4. In a small bowl, whisk the dressing ingredients together.
    5. Pour the dressing over the salad. You can serve immediately, but I think the salad gets better if it sits a couple hours. The flavors really marinate and develop more the longer is sits.
    6. This should last 4-5 days in the fridge.
    7. Enjoy!


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