Mixed Berry Waffles

Prep Time 5 min Cook Time 10 min Serves 5 waffles     adjust servings

A healthy, make ahead breakfast your kids will love!


  • 2 cups gluten free oat flour
  • 1 cup unsweetened shredded coconut
  • 2 flax eggs (I used flax eggs )
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 1 1/2 cups almond milk (or your milk of choice)
  • 1 T maple syrup
  • 1 T coconut oil (measure after melting)
  • 1 cup sliced strawberries
  • 1 cup blueberries


  1. Turn your waffle maker on.
  2. In one bowl, mix all the dry ingredients.
  3. In another bowl, mix the wet.
  4. Add wet to dry and mix just until combined.
  5. Fold in the berries.
  6. Cook the waffles according to your waffle maker's instructions. You most likely need to grease the waffle maker before making each waffle.
  7. You can serve immediately or freeze for later.


Recipe Notes

These waffles should last a week in the fridge. You can also freeze them for longer storage. When storing, place a sheet of parchment in between each waffle so they don't stick together. Enjoy!

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