3 Ingredient Coffee Popsicles

Prep Time 5 min Serves 6 popsicles     adjust servings

It's a Frappiccino on a stick!


  • 1 can full fat coconut milk
  • 2-3 T maple syrup
  • 1 cup strong brewed coffee (I used Kicking Horse Coffee )


  1. Put all ingredients in a blender and blend for 1 minute.
  2. Pour into popsicle molds and set in the freezer for at least 6 hours.
  3. If making ice cream, pour mixture into an ice cream machine and turn on. It should take about 20 minutes to make ice cream.


Recipe Notes

Because of the caffeine content, I would advise against giving these to kids. We didn't let our kids have them. Thankfully, I have two sets of popsicle molds , so they were able to enjoy their own frozen treat. Enjoy!

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