Cherry Chocolate Chip Ice Cream


  • 1 can full fat coconut milk
  • 1 1/2 cups pitted cherries + more for mixing
  • 2 T maple syrup
  • 1/4 cup vegan chocolate chips


  1. Make sure your ice cream bowl has been in the freezer at least 18 hours.
  2. In a blender , mix the coconut milk, 1 1/2 cups cherries and maple syrup. Blend for 1 minute or until everything is mixed together well.
  3. Pour the contents in an ice cream machine . Turn on. It should take 15-20 minutes.
  4. When the ice cream looks like it has about 5 minutes left, add in the remaining cherries and chocolate chips.
  5. The ice cream will be a soft serve consistency. It you like a harder ice cream, place it in the freezer for another hour.
  6. I like to store my ice creams in this tub .


Recipe Notes

If you don't have an ice cream maker, you can make this recipe into popsicles as well. I have these popsicle molds and love them!

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