Quinoa Tabouleh Salad

Prep Time 15 min Serves 3-4 servings     adjust servings


  • 1 cup quinoa
  • 2 cups water
  • 1 1/2 cups cherry tomatoes halved
  • 1 large bunch parsley chopped
  • 4 green onions chopped
  • 1 red pepper chopped
  • Juice of 1 lemon
  • 2 T pomegranate molasses
  • sea salt to taste


  1. In a small saucepan , combine the quinoa and water.
  2. Bring to a boil, then turn down, cover, and simmer until all the water is absorbed. It usually takes about 10 minutes.
  3. Set aside to cool.
  4. Once the quinoa is cooled, add it and the remaining ingredients to a bowl and mix well.


Recipe Notes

This quinoa tabouleh should last in the fridge for at least a week. Enjoy!

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