Posted by Melissa Kinghttps://mywholefoodlife.com/2014/06/19/roasted-garlic-hummus-veggie-burgers/

Roasted Garlic Hummus Burgers

Prep Time 15 min Cook Time 20 min Serves 5 burgers     adjust servings

Homemade veggie burger that is easy and tasty!

Ingredients

  • 2 cups cooked red lentils
  • 1 cup toasted pecans or walnuts
  • 1/3 cup Pacific Roasted Garlic Hummus
  • 2 flax eggs
  • 2 T water
  • sea salt to taste

Instructions

  1. Preheat oven to 350.
  2. Spread the nuts onto a lined baking sheet and toast for 7-10 minutes. Set aside to cool.
  3. In a food processor , combine the cooked lentils and the toasted nuts and blend for a minute.
  4. Add in the humus, sea salt, flax eggs and water and continue to blend until everything is mixed well.
  5. Form into patties and place on a lined baking sheet .
  6. Bake for about 20 minutes.
  7. Let cool completely before removing and storing the burgers.

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Recipe Notes

Store these burgers in an air tight container in the fridge. They should last a week. You can also freeze them for longer storage.

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