Lemon Coconut Ice Cream

Prep Time 1 min Serves 4 servings     adjust servings


  • 1 can full fat coconut milk
  • 2-3 T maple syrup
  • Juice of 1 lemon
  • 1-2 tsp lemon zest


  1. In a blender, mix all the ingredients for about 1 minute.
  2. Pour into your ice cream machine and turn on.
  3. It should take about 20 minutes to reach a soft serve consistency.
  4. If you like a harder ice cream, stick the ice cream in the fridge for about an hour.
  5. I like to store my ice cream in this tub .


Recipe Notes

If you don't have an ice cream machine, you can make this recipe into popsicles instead. I like these molds .

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