No Bake German Chocolate Bites

Prep Time 5 min Serves 6 bites     adjust servings

Only 4 ingredients to make this no bake treat!


    For the filling

    • 12 medjool dates (pits removed and soaked in water for at least 30 minutes)
    • 1/2 cup unsweetened shredded coconut
    • optional: pinch sea salt

    For the chocolate coating

    • 1/4 cup cocoa powder
    • 2 T coconut oil


    1. Remove the pits from the dates and soak them in water for at least 30 minutes.
    2. Drain the water and add the dates to a food processor with the coconut. You may need to add 1 T of water to help everything blend. You want the mixture to have texture, so be careful not to over blend.
    3. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet.
    4. Stick the balls in the freezer for at least 30 minutes.
    5. In a small bowl , mix the cocoa powder and coconut oil. Whisk until smooth.
    6. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer.


    Recipe Notes

    Store these bites in the freezer. They should last up to 6 months. Enjoy!

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