Chickpea Curry Lettuce Wraps

Prep Time 5 min Cook Time 15 min Serves 3-4 servings     adjust servings

A healthy meal ready in under 30 minutes!


  • 3 cups chickpeas
  • 1 onion diced
  • 2 carrots shredded
  • 2 garlic cloves minced
  • 2 tsp curry
  • 2 tsp turmeric
  • sea salt to taste
  • 1/3 cup coconut milk
  • 1/4 cup raw cashews
  • 2 T coconut oil
  • 5-6 leaves lettuce


  1. In a large saute pan , on medium heat, combine the oil, garlic and onions. Cover and let cook for about 5-7 minutes, stirring occasionally.
  2. Then add in the carrots and spices and saute for another 5 minutes.
  3. Lastly add in the chickpeas, cashews and the coconut milk and simmer another couple minutes.
  4. Serve on lettuce wraps or eat it as is!


Recipe Notes

This curry should last at least a week in the fridge. It can also be frozen for longer. Enjoy!

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