Chickpea Curry Lettuce Wraps
A healthy meal ready in under 30 minutes!
Ingredients
- 3 cups chickpeas
- 1 onion diced
- 2 carrots shredded
- 2 garlic cloves minced
- 2 tsp curry
- 2 tsp turmeric
- sea salt to taste
- 1/3 cup coconut milk
- 1/4 cup raw cashews
- 2 T coconut oil
- 5-6 leaves lettuce
Instructions
- In a large saute pan , on medium heat, combine the oil, garlic and onions. Cover and let cook for about 5-7 minutes, stirring occasionally.
- Then add in the carrots and spices and saute for another 5 minutes.
- Lastly add in the chickpeas, cashews and the coconut milk and simmer another couple minutes.
- Serve on lettuce wraps or eat it as is!
Recipe Notes
This curry should last at least a week in the fridge. It can also be frozen for longer. Enjoy!