Quinoa Cookies

Prep Time 5 min Cook Time 15 min Serves 18 cookies     adjust servings

A cookie healthy enough for breakfast!

Ingredients

  • 1 cup cooked quinoa
  • 1 cup gluten free oat flour
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 2 flax eggs (you can also use real eggs)
  • 2 tsp ground vanilla beans or vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/3 cup dark chocolate chips

Instructions

  1. Preheat oven to 350.
  2. In one bowl , mix the dry ingredients.
  3. In another bowl , mix the wet.
  4. Add wet to dry and mix until combined.
  5. Fold in the chocolate chips.
  6. Place the bowl of dough in the fridge for about 15 minutes.
  7. Drop cookies on a lined baking sheet . I used a cookie scoop to make mine
  8. Bake for about 12-14 minutes.
  9. Let the cookies completely cool before removing from the baking sheet.
  10. Store in an airtight container in the fridge.
  11. You can probably freeze these as well.

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