Smokey Roasted Brussel Sprouts and Sweet Potatoes

Prep Time 10 min Cook Time 30 min Serves 4 servings     adjust servings

A super easy side dish!


  • 1 1/2 lbs Brussel sprouts (ends removed and quartered)
  • 1 large sweet potato (peeled and cubed small)
  • 2 T coconut oil
  • 2 T maple syrup
  • 2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt


  1. Preheat oven to 350.
  2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl .
  3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.
  4. Spread the vegetables onto a lined baking sheet .
  5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.


Recipe Notes

This recipe should last at least a week in the fridge. Enjoy!

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