Posted by Melissa Kinghttps://mywholefoodlife.com/2014/07/20/espresso-vanilla-almond-butter/
© 2014 My Whole Food Life. All rights reserved.
Espresso Vanilla Almond Butter
Gt your almond butter with a kick!
- 1 cup raw almonds
- 1-2 T coffee beans (I used Kicking Horse )
- 3 T maple syrup
- 2 tsp ground vanilla beans
- 1/2 tsp sea salt
- In a food processor , combine the almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
- Then add in the remaining ingredients and blend. If the mixture looks too dry, you can add water until you get a desired consistency. You could also add a little oil if you like.
Please store this almond butter in the fridge. It will last a couple weeks that way. **Note: Due to the caffeine in this, I would not recommend giving it to children.